LASAGNA NOODLE CHIPS
Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it.
Provided by Cynna
Categories Lunch/Snacks
Time 26m
Yield 12 dozen, 29 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook noodles according to package directions, omitting salt.
- Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
- Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
- Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
- Using 1/8 tsp, sprinkle mixture over each chip.
- Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
- Cool and store in air-tight container.
Nutrition Facts : Calories 76.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1, Sodium 25.4, Carbohydrate 12.7, Fiber 0.6, Sugar 0.4, Protein 2.7
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