LASAGNA BITES

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Lasagna Bites image

Mini lasagna appetizer bites.

Provided by tracysaywell

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 45m

Yield 15

Number Of Ingredients 10

1 pound ground beef
1 pinch garlic salt, or to taste
1 pinch dried parsley, or to taste
1 pinch Italian seasoning, or to taste
1 cup spaghetti sauce
2 tablespoons vegetable oil
15 shells jumbo pasta shells
2 ounces cream cheese, softened
¼ cup crumbled feta cheese
¼ cup chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
  • Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
  • Bake in the preheated oven until cheese is browned, about 15 minutes.

Nutrition Facts : Calories 150 calories, Carbohydrate 9.7 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 148.4 mg, Sugar 1.9 g

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