Mini lasagna appetizer bites.
Provided by tracysaywell
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
- Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
- Bake in the preheated oven until cheese is browned, about 15 minutes.
Nutrition Facts : Calories 150 calories, Carbohydrate 9.7 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 148.4 mg, Sugar 1.9 g
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