LASAGNA

Lasagna image

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!

Provided by Diane Springs

Categories Beef

Time 2h15m

Number Of Ingredients 14

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Ingredients

1 1/2 lb ground beef, browned and drained
1 Tbsp basil
2 can(s) stewed tomatoes, italian-style
1/8 tsp garlic powder
1 tsp salt
2 can(s) tomato paste, 6 oz each
2 c cottage cheese
1/2 c parmesan cheese (powdered kind)
1 tsp salt
2 Tbsp parsley flakes
2 eggs, beaten
1/2 tsp pepper
4 c mozzarella cheese, shredded
1 box lasagna noodles, uncooked

Steps:

1. Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
2. In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
3. Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
4. Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

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