LARRYS RED POT ROAST

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Larrys Red Pot Roast image

Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.

Provided by Dienia B.

Categories     Stew

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/2 teaspoon lemon juice
1 teaspoon Season-All salt
1 teaspoon onion and garlic powder
1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
1 (6 ounce) can sliced mushrooms
5 lbs roast

Steps:

  • Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
  • Pour mixture over roast.
  • Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.

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