LARRY'S FABULOUS CAVIAR PIE

Larry's Fabulous Caviar Pie image

Provided by Denise McShea

Time 40m

Number Of Ingredients 8

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4 oz black lumpfish caviar (found in grocery stores)
12 oz cream cheese, softened
4-5 scallions, chopped fine
5 eggs, hard boiled and chopped fine
16 oz sour cream
2 dash(es) worcestershire sauce
1 box butter crackers
1 bottle pickapeppa sauce

Steps:

1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.