LARGE SAUSAGE APPLE AND ONION LATTICE ROLL
Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :)
Provided by robd16
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C.
- In a large bowl mix everything together thoroughly apart from the puff pastry.
- Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
- Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.
- Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
- Brush with milk
- Bake for 15-25 minutes on a greased baking sheet until golden brown.
- Allow to cool for 10 minutes before serving.
- Absolutely gorgeous!
Nutrition Facts : Calories 1497.2, Fat 113.9, SaturatedFat 34.4, Cholesterol 182.1, Sodium 2516, Carbohydrate 68.2, Fiber 3.5, Sugar 6.1, Protein 48.2
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