LARGE BAR PAN QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Large Bar Pan Quiche image

I'm always looking for great, modifiable breakfast recipes. This one can be vegetarian, dairy free, any combo of veggies or no veggies. Plus it is super easy. My whole family enjoyed it plus a neighborhood friend.

Provided by Heather Stepniewski @hjstep

Categories     Breakfast Casseroles

Number Of Ingredients 4

1 bag(s) crispy crowns (flat tater tots)
12 - eggs
2 cup(s) favorite omelette ingredients
8 ounce(s) cheese

Steps:

  • Preheat oven to 400 degrees.
  • Lay out crispy crowns in a single layer on the bar pan
  • Bake for 20 min. until crispy
  • While potatoes cook, mix eggs and your choice of omelet mix ins. I used bacon, spinach, and tomatoes.
  • When potatoes are crispy, take out of oven and pour egg mixture over hot potatoes. Carefully! Sprinkle with cheese.
  • Carefully return bar pan to oven and bake another 8-10 min. until eggs are set.
  • Remove from oven let rest a minute or two and slice with a pizza cutter.
  • Watch my video on how to prepare at: https://youtu.be/EXcFqCeHqAs

There are no comments yet!