LAO SZE CHUAN SPECIAL DRY CHILI CHICKEN
Steps:
- Clean the chicken, garlic, ginger and green onion, dice the chicken and slice the garlic, ginger and the green onion. Heat the wok, put few drops of sesame oil. Stir fry garlic, ginger, green onions, dry chilis and sze chuan peppercorn until it changes color and dry chilis become a little crispy. Put in the diced chicken and continue stir-frying, put in salt, cooking wine and continue stir-frying until chicken is well done. Put in chili sauce and few more drops of sesame oil to stir fry a bit and ready to serve.
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