LANDRY'S UNIQUE VANILLA PECAN PIE

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Landry's Unique Vanilla Pecan Pie image

Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.

Provided by HeatherFeather

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

4 large egg whites
1 1/3 cups graham cracker crumbs
1 cup granulated sugar
1 1/3 teaspoons baking powder
1 1/3 teaspoons vanilla
1 cup pecans, coarsley chopped
whipped cream, as garnish,optional

Steps:

  • Preheat oven to 350 F and butter a 9" pie plate.
  • Beat egg whites using an electric mixer until they hold stiff peaks.
  • Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
  • Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
  • Let cool before serving.
  • If desired, garnish with whipped cream.

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