LAMINGTON AND CHERRY RIPE TRIFLE
I found this on mouthwatering munchies, a really simple to put together trifle with a slightly Aussie spin!
Provided by Mandy
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
- Arrange lamington fingers over base of 12-cup serving dish.
- Pour jelly over. Cover and chill 30 mins, or until jelly is set.
- Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
- Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
- Serve trifle topped with chopped Cherry Ripe bars.
Nutrition Facts : Calories 371.9, Fat 22.6, SaturatedFat 13.9, Cholesterol 82.8, Sodium 370, Carbohydrate 38.2, Fiber 0.6, Sugar 25.7, Protein 5.6
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