LAMBURGERS WITH ROSEMARY-MINT SAUCE

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Lamburgers with Rosemary-Mint Sauce image

Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

Rosemary-Mint Sauce
1 1/2 pounds lean ground lamb
1 small onion, finely chopped (1/4 cup)
1 tablespoon chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped

Steps:

  • Make Rosemary-Mint Sauce.
  • Mix remaining ingredients. Shape mixture into 6 patties.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.

Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg

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