LAMB WITH MARMALADE SAUCE

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Lamb with Marmalade Sauce image

Make and share this Lamb with Marmalade Sauce recipe from Food.com.

Provided by Bergy

Categories     Lamb/Sheep

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless lamb, cut into 3/4 " cubes
2 onions, chopped
1 clove garlic, minced
3 tablespoons butter
2 cups bitter orange marmalade (available in specialty shops)
3 tablespoons malt vinegar
2 tablespoons of fresh mint, chopped (or 2 tsp dried)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
pepper

Steps:

  • Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
  • Cook until just beginning to brown-5 minutes.
  • Add the lamb and cook until browned lightly 8-10 minutes.
  • Add the marmalade, vinegar, mint, salt& cayenne.
  • Cook, stirring once in a while, covered for about 20 minutes.
  • Season to taste.

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