LAMB WITH LIME, GINGER & CHILLI
I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce.
Provided by Ninna
Categories Lamb/Sheep
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
- Serve medium rare on a bed of rocket (arugula).
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