LAMB SHOULDER CHOPS PIZZAIOLA
From a booklet put out by Country Meadow Austral-Amercican Brand Lamb. Don't want to lose this and I want to get rid of all my clutter!
Provided by Oolala
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare seasoned flour by mixing all flour ingredients together in a bowl.
- Cover chops with the seasoned flour.
- Heat 3 of the tablespoons olive oil in a sillet and brown chops on both sides.
- Remove browned chops to a plate and discard fat left in skillet.
- To skillet, add the remaining 1 tablespoons oil and heat it.
- Add tomato paste, onions, garlic and saute for 2-3 minutes.
- Add white wine, crushed tomatoes and oregano.
- Return chops to skillet, cover and braise over low heat for 45 minutes or until tender.
- Remove chops, top with cheese and keep warm in oven until melted.
- Serve immediateley.
Nutrition Facts : Calories 412.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 22.8, Sodium 286.2, Carbohydrate 35.8, Fiber 3.2, Sugar 5.7, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #lamb-sheep #vegetables #easy #european #dinner-party #italian #cheese #stove-top #inexpensive #meat #tomatoes #equipment
You'll also love