LAMB ROAST WITH WHITE BEANS AND PARSLEY SAUCE

Lamb Roast With White Beans and Parsley Sauce image

Provided by YnkyGrlDwndr

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 kg boneless lamb roast, easy carve
1 -2 garlic clove, slivered
2 sprigs fresh rosemary, cut into pieces
2 tablespoons olive oil
20 g butter
1 large onion, sliced
1 (400 g) can butter beans, drained and rinsed
1/4 cup chopped fresh parsley
1/2 cup chicken stock
salt and pepper

Steps:

Using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
Heat oil in large fry pan, cook lamb on all sides until browned. Remove and transfer to slow cooker.
In the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
Cover and cook on High for 3-4 hours or Low 6-8 hours. Season with salt and pepper.
Remove meat from slow cooker and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.

Nutrition Facts : Calories 195.3, Fat 11.5, SaturatedFat 3.7, Cholesterol 11.6, Sodium 327, Carbohydrate 18.7, Fiber 4.3, Sugar 2.1, Protein 5.4