Provided by Pierre Franey
Categories dinner, easy, quick, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
- Shape the mixture into 8 equal-size patties similar to hamburgers.
- Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
- Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams
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