LAMB MEATBALLS IN SOUR CREAM SAUCE

Lamb Meatballs in Sour Cream Sauce image

Provided by lazyme

Categories Lamb/Sheep

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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1 1/2 lbs ground lamb
1/2 lb ground beef, extra lean
1/3 cup breadcrumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcestershire sauce
2 eggs, slightly beaten
2 tablespoons butter
2 red bell peppers, strips
1/2 cup onion, chopped
1 tablespoon water
1 cup sour cream

Steps:

In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2-2-inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500ºF oven for 8 to 10 minutes.
Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through- do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.