LAMB LOIN CHOPS (FOR THE GRILL) WITH CAFE DE PARIS BUTTER

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Lamb Loin Chops (For the Grill) With Cafe De Paris Butter image

1 pic is supposed to be worth 1,000 words, but the pic attached to this recipe from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series spoke to me in only a few words. It said: "I'm gorgeous to look at, easy-to-fix & great to eat!" I can hardly wait to try this & was impatient to share it w/you. (NOTES - The Cafe De Paris butter should be made 1 day in advance & chilled overnite ... Time does not include chilling time or the 1 hr refrigeration for the chops ... See note at end of prep Re Nutritional Facts) *Enjoy*

Provided by twissis

Categories     Lamb/Sheep

Time 25m

Yield 4 3 Chop Servings Per Person, 4 serving(s)

Number Of Ingredients 10

2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove (crushed)
2 tablespoons capers (sml size, drained)
1 tablespoon chives (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon fresh ginger (finely grated)
1 cup butter
12 lamb loin chops
1/3 cup Worcestershire sauce

Steps:

  • Blend or process all the Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min to firm slightly.
  • Using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
  • 1 hr prior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. Refrigerate for 1 hours.
  • Remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. Serve w/sliced chilled butter placed atop ea chop.
  • NOTE: The nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- BUT you will in fact have an excess of the butter part of the recipe for future use. :-).

Nutrition Facts : Calories 1319.1, Fat 122, SaturatedFat 62.7, Cholesterol 332.9, Sodium 1001.2, Carbohydrate 7.1, Fiber 0.3, Sugar 3.3, Protein 47.2

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