LAMB KOFTES AND TWO DIPS
A great summer meal using a range of spices and Lamb
Provided by chef1697
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- First we start with the Lamb Koftas (spicy lamb burgers) Start by preheating the oven to 180°C or equivalent of.
- Next line 1 large baking sheet with foil and drizzle with some olive oil.
- Now add all the ingredients for the Koftes to a bowl and mix thoroughly, to save time you could use a food mixer or food processer.
- After that shape your Koftes into patties and place on the baking sheet before placing in the oven for about 20minutes or until cooked thoroughly.
- For the chilli sauce Put all of the ingredients into a small saucepan and turn the heat on moderate-high and reduce by half.
- Then pour into a jug and allow to cool and set before pouring into little ramekins or any other container that is suitable
- Next we are going to start on the Tzatziki which is a kind of Greek dip made of yoghurt, mint and cucumber. Add all of the ingredients in a small bowl and mix together, cover with cling film and put aside in the fridge.
- Serve the Koftes in pitta breads with a little lettuce and the two dips
- Enjoy
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