LAMB KLEFTIKO
Delicious slow-cooked lamb casserole, a Greek favourite.
Provided by kerryburnett
Time 2h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry off the onion and the garlic for a few minutes then add the lamb. Cook until almost browned. Add the aubergine and cook for a few minutes.
- Add all other ingredients apart from puff pastry and feta and stir well. Cover and cook over a low heat for one and a half hours.
- Remove from heat. The casserole can be served now or put into pie dishes, with a little feta cheese if you like, and topped with puff pastry. Brush with a beaten egg and cook until pastry is golden.
- Serve with boiled potatoes and veg or a Greek salad.
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