LAMB GYROS

Lamb Gyros image

Provided by Abi Fae

Categories Lamb/Sheep

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

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2 -3 tablespoons olive oil
1 small yellow onion, minced
4 -5 garlic cloves, minced
1 lb lamb, cubed
1 teaspoon dried red pepper flakes
1/4 cup parmesan cheese
2 tablespoons oregano
3 tablespoons cumin
2 teaspoons white pepper
6 -8 mushrooms, sliced
1/2 cup sun-dried tomato, sliced
8 ounces feta cheese, crumbled
8 ounces Greek olives, pitted
flat bread or pita bread

Steps:

Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.