LAMB CHOPS WITH THYME-TOASTED NOODLES

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Lamb Chops with Thyme-toasted Noodles image

Make and share this Lamb Chops with Thyme-toasted Noodles recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 cups dry breadcrumbs
2 cloves garlic, smashed
1 tablespoon chopped fresh thyme
12 lamb chops
1/2 cup thinly sliced button mushroom
1 cup dry red wine
3/4 cup water
3/4 cup beef stock
1 1/2 tablespoons Dijon mustard
1 tablespoon tomato paste
3/4 lb fresh egg noodles

Steps:

  • Heat half the oil in a large pan; cook breadcrumbs, garlic and thyme, stirring, 5 minutes or until golden and crisp.
  • Place breadcrumbs in a large bowl.
  • Heat remaining oil in same pan; cook chops, in batches, until browned both sides and cooked as desired.
  • Cover and keep warm.
  • Add mushrooms to the same pan, cook, stirring, until just soft.
  • Add combined wine, water, stock, mustard and paste.
  • Brng to boil; simmer uncovered, about 10 minutes or until reduced by half, stirring occasionally.
  • Meanwhile cook noodles in large pan of boiling water, uncovered until just tender; drain.
  • Gently toss noodles with toasted breadcrumbs in bowl.
  • Divide noodles among four serving plates; top each plate with three chops, spoon sauce over top.

Nutrition Facts : Calories 1013.2, Fat 57.5, SaturatedFat 23.8, Cholesterol 188.5, Sodium 545.5, Carbohydrate 69, Fiber 3.9, Sugar 4.1, Protein 44.8

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