LAMB CHOPS & SUMMER SALAD
easily fixed summer salad with meaty addition
Provided by tweety_anja
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Make the salad by peeling the cucumber and then cutting it into small chunks. Put in a salad bowl. Cut the tomatoes into segments, shred the lettuce and add to the cucumber.
- Pull the leaves of the oregano, snipp the dill with scissors and add to the bowl.
- Squeeze the juice from the lemon over the contents of the bowl and add a little oil to make a lemony dressing. Season well.
- Brush the chops with oil and season well. Griddle in a nonstick pan until they are browned and crisp on the outside and cooked through.
- Serve with the salad and toasted flatbread.
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