LAMB CHOPS N' CHUTNEY CRUST

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Lamb Chops n' Chutney crust image

Make and share this Lamb Chops n' Chutney crust recipe from Food.com.

Provided by Bergy

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup fresh bread, crunbs
1/2 teaspoon dried rosemary
salt and pepper
4 lamb loin chops, 2 inches thick
4 tablespoons colonel grey chutney (recipe#10662) or 4 tablespoons major grey chutney

Steps:

  • Heat oven to 450 degrees F.
  • Combines crumbs and rosemary.
  • Season chops with salt& pepper.
  • Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  • Serve.

Nutrition Facts : Calories 324.9, Fat 25.7, SaturatedFat 11.3, Cholesterol 70.3, Sodium 110.8, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 16.4

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