LAMB CHOPS INDIENNE

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Lamb Chops Indienne image

Make and share this Lamb Chops Indienne recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

Steps:

  • Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
  • Allow to marinade at least one hour in refrigerator.
  • Heat the barbecue and place the cutlets on an oiled flatplate or grill.
  • Cook for 5 minutes, turn and cook for a further 5.
  • Nice served with a mango chutney.

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