LAMB CABERNET SAUCE
Number Of Ingredients 8
Steps:
- In Skillet heat olive oil Place Seasoned Rack of Lamb in Skillet for 4-5 min on each side - until brown. Remove and rap in foil until ready to grill. Melt butter in skillet (Do not wash out skillet) When butter is melted add flour and wisk until it is tan in color. Whisk in other ingredients in the order listed, then turn off heat and plate.
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