LAMB AND WHITE BEAN SOUP

Lamb and White Bean Soup image

Provided by dicentra

Categories Lamb/Sheep

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 14

Previous Next

2 quarts beef broth
1 1/2 cups dried navy beans
2 lamb shanks
3 cups thinly sliced cabbage
2 large carrots, sliced
2 celery ribs, sliced
2 garlic cloves, minced
1 large onion, finely chopped
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried marjoram
1/2 teaspoon crushed celery seed
1/2 teaspoon dry mustard
3 bay leaves
salt and pepper

Steps:

Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
Remove lamb shanks; cut meat into bite sized pieces and return to soup.
Discard bones and bay leaves; season to taste with salt and pepper.

Nutrition Facts : Calories 434.6, Fat 12.9, SaturatedFat 5.1, Cholesterol 80.7, Sodium 1286.6, Carbohydrate 39.6, Fiber 15.1, Sugar 5.6, Protein 40.2