LAKE TROUT CHOWDER

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Lake Trout Chowder image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2 quarts potatoes
2 units onion
2 units celery
2 quarts lake trout
1 cans evaporated milk
2 sticks butter

Steps:

  • In a large pot add potatoes, onions, and celery. Cover with water. Boil until potatoes are just soft.
  • Add 2 quarts diced Lake trout. Boil lake trout for 5 minutes. Add evaportated milk and butter. Simmer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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