LAKE ERIE WALLEYE
Steps:
- Prepare fish by insuring that all bones are removed. Cut into 6-8 oz. pieces. Rinse and pat dry each piece. Place on paper towel to dry. Mix equal parts of flour and bread crumbs, 2 cups at a time. Mix in 1 can of beer (until mixure is consistency of pancake batter). Dredge fish through batter. Place on plate for up to 10 minutes (to set batter on fish). Repeat mixing & dredging until all pieces of fish are done. Heat oil in heavy-bottom skillet to a level to just cover fish when inserted. Temperature should be a constant 350 degrees (use thermometer). If oil begins to burn, discard and use new oil. Deep fry until golden brown (aqpprox 3-5 minutes). May be turned once, at the end, to brown other side. Serve with tarter sauce or favorite condomint. Goes best with cole slaw & french fries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
