LAKE ERIE BROILED WALLEYE

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LAKE ERIE BROILED WALLEYE image

Categories     Fish

Yield 4 servings

Number Of Ingredients 7

1 1/2 lbs. Walleye Fillets, Cleaned and Boned
2 Tbsp. Olive Oil
2 Tbsp. Mayonnaise
1 Tbsp. Dijon Mustard
Freshly-Squeezed Lemon Juice
1/4 C. Chopped Parsley
Freshly Ground Pepper, to taste

Steps:

  • Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish.

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