LADYBUG SUMMERTIME FUN SNACKS
Make colorful ladybugs with your kids with fruit flavored snacks. Fun to make and fun to eat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Unroll and remove paper from desired color Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut 4 circles from snacks. (A bottle cap this size can also be used to cut around with knife or kitchen scissors.) Wrap cut circles around wafer cookies.
- To make legs, cut rectangle from blue portion of fruit flavored snack 3 inches long and 1/2 inch wide; roll up tightly. Cut into six 1/2-inch pieces. To attach legs, cut a 1 1/2-inch circle from fruit flavored snack. Place leg pieces on circle, attaching with small amount of frosting. Attach to bottom of covered wafer cookie, using small amount of frosting.
- Attach Fruit Gushers fruit flavored snack to top of covered wafer cookie using small amount of frosting for head. Place candy sprinkles on lady bug. Place frosting in small resealable sandwich-size bag; cut off very small corner. Pipe eyes on ladybug; add dot of black gel for pupil of eye. Repeat to make 3 additional ladybugs.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Ladybug, Sodium 125 mg, Sugar 3 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
