I had got a good deal on store bought lady fingers snack cakes and wanted to do something special with them so came up with this....
Provided by momma213
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese, powdered sugar together, start with just one cup of powder sugar and add more if needed, add the juice of the crushed pineapple and about 1 tablespoon of the pineapple, mix well and set aside.
- Mix pudding as package directs in separate bowl and set aside.
- Take 2 lady fingers at a time and spread the middle of one with about 1/2 teaspoon or more of cream cheese mixture and top with second lady finger, continue this till all the lady fingers are used.
- In a loaf pan or square dish put 1/3 of the pudding.
- Top with 8 of the lady fingers. spoon more of the cream cheese mixture on top and sprinkle 1/2 the crushed pineapple.
- Spoon 1/3 pudding on top and repeat with the lady fingers, cream mixture and pineapple.
- Put remaining 1/3 pudding on and top with remaining lady fingers.
- My husband said this was wonderful but bananas would make it better so instead of just pineapple try adding some bananas when you put on the pineapple.
- Oh, refrigerate 1 hour before serving and any leftover. Really good. enjoy!
Nutrition Facts : Calories 500, Fat 19.3, SaturatedFat 10.6, Cholesterol 282.5, Sodium 311.5, Carbohydrate 72.8, Fiber 1, Sugar 48.5, Protein 10
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