LACY POTATO KUGEL
Yield 12 people
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 500F. 2. Saute diced onions until carmelized and golden 3. While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor 4. Squeeze out liquid and place in a large mixing bowl. 5. Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes. 6. Stir in eggs, 5 tablespoons oil, salt, pepper and caramelized onions. 7. Sprinkle starch on top. 8. Pour boiling water over starch, and stir thoroughly. 9. Pour 1/4 cup oil into 13 x 9-inch pan and place in over for 1 minute or until hot. (Do not burn.) 6. Carefully pour potato mixture into pan. 7. Bake 20 minutes, reduce heat to 400F and bake 40 minutes or until deeply golden brown.
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