LACEY ALMOND COOKIES

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Lacey Almond Cookies image

I adapted these cookie from BH&G mag, they had you make them into sandwiches but I thought it too sweet, so I 1/2'd the recipe and left them the way they were! I have made them teice in the month I have had the recipe and everyone begs for more!

Provided by pooknnook

Categories     Dessert

Time 21m

Yield 15 cookies

Number Of Ingredients 9

1/2 cup oats
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon baking powder
1 egg, beaten divided
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup sliced almonds

Steps:

  • Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
  • Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
  • Drop by teaspoons 3 inches apart (they spread).
  • Bake for 10-12 mins, edges should be slightly browned.
  • Let cool then peel from paper/foil.

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