LA MADELEINE'S TOMATO BASIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



La Madeleine's Tomato Basil Soup image

La Madeleine's Creamy Tomato Basil Soup is perfect for a cold winter day or hearty lunch. Get the quick and easy copycat recipe to make it at home.

Provided by @MakeItYours

Number Of Ingredients 7

4 cups tomatoes (peeled, cored and chopped, or 4 cup canned whole tomatoes, crushed)
4 cups tomato juice (and part vegetable stock or chicken stock)
12 washed fresh basil leaves
1 cup heavy cream
4 ounces unsalted butter
salt to taste
1/4 teaspoon cracked black pepper

Steps:

  • Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #soups-stews     #vegetarian     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something