LA MADELEINE PUMPKIN PIE

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La Madeleine Pumpkin Pie image

Make and share this La Madeleine Pumpkin Pie recipe from Food.com.

Provided by Steve P.

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
1 (1 lb) can solid-pack pumpkin
1/4 cup corn syrup
1 cup heavy cream, plus some (to garnish, if desired)
2 eggs
1 (10 inch) unbaked pie shells

Steps:

  • Preheat oven to 375°F.
  • Combine all dry ingredients in a bowl.
  • In another bowl, combine pumpkin and corn syrup.
  • Mix into dry ingredients.
  • Add cream and eggs; mix until well combined.
  • Pour the mixture in an unbaked, 10-inch pie shell.
  • Bake 45 minutes.
  • Cool and serve with fresh whipped cream.

Nutrition Facts : Calories 405.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 93.6, Sodium 237.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.2, Protein 4.7

*** Explore more La Madeleine Pumpkin Pie Recipes »

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