LA FRAISE
"Cocktails are required at brunch, and this is one of my favorites," says Bobby.
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the strawberries and sugar in a bowl and let sit at room temperature for 15 minutes. Mash using a potato masher or a fork into a chunky puree. Add the vanilla bean pod and seeds and the lemon juice. Cover and refrigerate for at least 1 hour or up to 4 hours. Discard the vanilla bean before serving.
- Put 4 champagne flutes in the freezer at least 15 minutes before serving. Remove the flutes from the freezer and put a tablespoon or two of the strawberry puree and the liquid into each flute. Fill the glasses to the top with champagne.
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