LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
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