HAM, CHEESE & BACON SLIDERS

Ham, Cheese & Bacon Sliders image

Provided by Lauren Conforti

Time 35m

Number Of Ingredients 14

SANDWICH INGREDIENTS
24 hawaiian dinner rolls
1/3 c mayonnaise
1/3 c coleslaw dressing
1/2 lb bacon, cooked & crumbled
48 pieces thick sliced honey ham
24 pieces thick sliced swiss cheese
TOPPING INGREDIENTS
1/2 c butter, melted
1 Tbsp poppy seeds (or sesame seeds)
1 1/2 Tbsp yellow mustard
1/2 Tbsp onion, dried minced
1 tsp garlic powder
1/2 tsp worcestershire sauce

Steps:

1. Preheat oven to 350. Slice rolls in half, setting the tops aside. Lay the roll bottoms on a baking sheet.
2. Cut the thick sliced ham & Swiss until slices are roughly the size of the rolls. (48 pieces of the ham, 24 pieces of the Swiss)
3. In a small bowl, combine the mayonnaise & coleslaw dressing. Mix well.
4. Brush the dressing evenly on the inside of both halves of the rolls. To the bottoms, add 2 slices of ham, bacon & a slice of Swiss on each roll. Cover with the roll tops.
5. Combine topping ingredients. Pour (or brush) evenly over the sandwiches.
6. Cover with foil & bake for 12-15 minutes. Remove foil & bake for 2 mins more, or until cheese is melted & tops are golden. Serve warm.
7. ** Everything can be assembled the day before & stored in the fridge, until ready to bake.