KüKü (AZERI FRITTATA)
Make and share this Kükü (Azeri Frittata) recipe from Food.com.
Provided by MissLinguist
Categories Greens
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.
- Mix greens with salt.
- Add 1 teaspoon of oil.
- Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.
- Heat 2 tablespoons oil in a non-stick frying pan.
- Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.
- Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.
- Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.
Nutrition Facts : Calories 188.8, Fat 18.5, SaturatedFat 2.9, Cholesterol 105.8, Sodium 358.4, Carbohydrate 2.2, Fiber 1.1, Sugar 0.6, Protein 4.4
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