KW'S BAKED SPEGHETTI

KW's Baked Speghetti image

Provided by Emily Bartholomew @Emily_Bartholomew

Categories Pasta

Number Of Ingredients 12

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6 ounce(s) uncooked speghetti
1 pound(s) ground chuck
1 cup(s) onion
3/4 teaspoon(s) salt (or less if you don't like real salty food)
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) chili powder
3/4 cup(s) shredded cheddar cheese (divided)
1 tablespoon(s) worcestershire sauce
1 1/4 cup(s) ketchup
1 tablespoon(s) prepared mustard
3/4 cup(s) beef stock
1/2 cup(s) mozzarella cheese

Steps:

Cook Spaghetti according to box instructions, drain and set aside.
Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
Simmer 5 minutes. Stir in spaghetti and beef stock.
Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
Bake 20-30 minutes, or until cheese begins to brown.