KURDISH BAKED FISH

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Kurdish Baked Fish image

Make and share this Kurdish Baked Fish recipe from Food.com.

Provided by Stacia_

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine
2 tablespoons lemon juice
2 lbs fish fillets
1 teaspoon salt
1 dash pepper
1/4 cup chopped fresh parsley
1 lemon, thinly sliced

Steps:

  • Combine the melted butter and ΒΌ cup of lemon juice in a mixing bowl.
  • Dip each fish fillet in butter mix and arrange it in the baking dish.
  • Sprinkle fillet with salt, pepper, and parsley.
  • Arrange lemon slices over fillets.
  • Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 347, Fat 13.6, SaturatedFat 7.7, Cholesterol 155.2, Sodium 861.9, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 52.2

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