KUNG PAO SHRIMP WITH CASHEWS

KUNG PAO SHRIMP WITH CASHEWS image

Categories Shellfish Stir-Fry Quick & Easy Dinner Healthy

Yield 4

Number Of Ingredients 16

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Ingredients

1/4 cup fresh orange juice
3 tablespoons red wine vinegar
1 1/2 tablespoons soy sauce
1 tablespoon sugar
1 1/2 teaspoons cornstarch
2 tablespoons vegetable oil
8 small dried red chiles, 4 halved
1/2 teaspoon salt
1 small onion, cut into 1-inch pieces
1 1/2 teaspoons minced fresh ginger
2 large garlic cloves, minced
1/2 red bell pepper, cut into 1-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1 pound shelled and deveined large shrimp
1 cup roasted cashews
1/2 teaspoon Asian sesame oil

Steps:

1)In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch. 2)In a wok, heat the oil over high heat. 3)Add the chiles and salt; stir-fry until browned, 45 seconds. 4)Add the onion, ginger and garlic; stir-fry until fragrant. 5)Add the peppers and cook until crisp-tender. 6)Add the shrimp and stir-fry until nearly cooked through. 7)Stir the sauce, add to the wok and cook until thickened slightly. 7)Stir in the cashews and sesame oil. Serve over steamed rice.

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