KUNG PAO CHICKEN RECIPE BY TASTY

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Kung Pao Chicken Recipe by Tasty image

Here's what you need: chicken breast, sesame oil, zucchini, red pepper, peanuts, dried chili pods, garlic cloves, green onion, ginger, soy sauce, sugar, rice vinegar, water, cornstarch, soy sauce, sesame oil, cornstarch, rice wine

Provided by Pierce Abernathy

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

1 lb chicken breast, chopped
1 tablespoon sesame oil
1 zucchini, diced
1 red pepper, diced
30 g peanuts
8 dried chili pods, dried
3 garlic cloves
1 bunch green onion, sliced
2 tablespoons ginger
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon rice vinegar
2 tablespoons water
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon rice wine

Steps:

  • In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
  • In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
  • Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
  • Add peanuts and sauté for another 3 minutes.
  • Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
  • Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
  • Garnish with more green onion and serve with rice.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 10 grams, Protein 40 grams, Sugar 19 grams

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