KUMQUAT AND CRANBERRY COMPOTE

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Kumquat and Cranberry Compote image

Categories     Condiment/Spread     Berry     Citrus     Ginger     Stew     Thanksgiving     Quick & Easy     Cranberry     Fall     Kumquat     Anise     Gourmet

Yield Makes 8 to 10 condiment servings

Number Of Ingredients 7

2 (12-oz) bags cranberries, thawed if frozen
9 oz kumquats, trimmed and quartered lengthwise (1 1/2 cups)
1 cup water
1 1/4 cups sugar
2 tablespoons finely chopped peeled fresh ginger
2 whole star anise
1/4 teaspoon salt

Steps:

  • Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.

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