KUMARA & CORN FRITTERS
A nice change from plain corn fritters. Cooking time is approximate depending on size of pan used.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
- Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
- Cook in spoonfuls in a pan until golden - about 3 minutes each side.
- Number made depends on size of fritter.
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