Make and share this Kumara & Citrus Salad recipe from Food.com.
Provided by Kiwi Kathy
Categories Yam/Sweet Potato
Time 20m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook peeled kumara in salted water until tender.
- Drain. Slice kumara and place in a salad bowl.
- Break onion slices into rings.
- Peel oranges and remove all the white pith. Slice croswise.
- Add onion rings and oranges slices to the kumara.
- Place parsley, oil and vinegar into a jar and shake to combine.
- Pour dresing over the salad, toss gently and chill.
Nutrition Facts : Calories 179.2, Fat 9.1, SaturatedFat 1.3, Sodium 240.8, Carbohydrate 23.6, Fiber 3.9, Sugar 8.3, Protein 1.9
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