KUE LUPIS (INDONESIAN SWEET STICKY RICE DUMPLINGS)
Make and share this Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) recipe from Food.com.
Provided by Asura
Categories Dessert
Time 8h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
- Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
- Coconut:.
- Mixed the grated coconut with salt. Steam for 10 minutes.
- Palm sugar syrup:.
- Put to boil all of the ingredients until it became a thick sugar syrup.
- Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 31.8, Carbohydrate 22.5, Fiber 0.7, Sugar 2.1, Protein 1.7
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