KUE LUPIS (INDONESIAN SWEET STICKY RICE DUMPLINGS)

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) image

Provided by Asura

Categories Dessert

Time 8h

Yield 20 serving(s)

Number Of Ingredients 8

500 g sticky rice, washed, soaked in water overnight, rinsed
500 ml water
banana leaf
225 coconut, grated
1/4 teaspoon salt
300 g palm sugar
3 tablespoons granulated sugar
125 ml water

Steps:

.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:.
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:.
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 31.8, Carbohydrate 22.5, Fiber 0.7, Sugar 2.1, Protein 1.7