KUBBEH BAMYA
Make and share this Kubbeh Bamya recipe from Food.com.
Provided by Mirj2338
Categories Grains
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the kubbeh: Place the chopped onion in a bowl and season with salt.
- Let stand 15 minutes to absorb the salt.
- Squeeze the onion to remove excess juices and add the beef and the baharat.
- Mix well with the hands into a uniform paste.
- Place the semolina in a bowl and add enough water to create a doughy mixture.
- Set aside for 10 minutes.
- Divide the mixture into 24 sections then roll each into a round ball.
- Using your finger, make a deep dent in each ball and place 1 tablespoon of the beef mixture inside.
- Pinch to close and roll again into a ball shape.
- To make the sauce: In a large pot, heat 2 tablespoons oil with the garlic and tomatoes over low heat.
- Cook for about 8 minutes till the tomatoes are softened and add the okra.
- Cook an additional 10-15 minutes.
- Add the tomato paste and 2 cups water and raise the temperature to medium.
- Bring to a boil and add the lemon juice, sugar and salt to taste.
- Keep the sauce at a slow boil for 10 minutes and add the kubbeh.
- Lower heat and cook covered for 10 minutes more.
Nutrition Facts : Calories 548.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 56.7, Sodium 106.7, Carbohydrate 72.2, Fiber 6.8, Sugar 4.3, Protein 28.4
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