KRONK'S SPINACH PUFFS

Kronk's Spinach Puffs image

Provided by @MakeItYours

Number Of Ingredients 11

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1 tablespoon olive oil
1 shallot (finely diced)
3 cups spinach (finely chopped)
2 teaspoons minced garlic
3 tablespoons fresh dill (chopped)
3 slices of bacon (cooked and chopped)
4 ounces cream cheese
1/2 cup feta cheese
2 eggs (separated)
salt and pepper (to taste)
1.1 pounds puff pastry (two sheets of frozen pre-made puff pastry, thawed)

Steps:

Heat olive oil in a skillet. Add shallots and cook until transparent. Add spinach, garlic, and dill. Cook until spinach has wilted and garlic is fragrant.
In a large bowl, mix the spinach mixture with cream cheese, feta, one egg yolk, and salt and pepper.
Roll the puff pastry dough out and cut into 12 squares. Place each square in a cup of the muffin tin.
Fill each cup with a rounded tablespoon of the spinach mixture.
Pinch the corners of the pastry squares together. Mix the remaining egg and egg white together and brush over each pastry.
Bake at 450 for 25 minutes. Serve hot.