Kronk's Spinach Puffs are savory, buttery, cheesy snacks straight out of Emperor's New Groove. Keep an eye on them in the oven so you don't have to yell, "My spinach puffs!!"
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet. Add shallots and cook until transparent. Add spinach, garlic, and dill. Cook until spinach has wilted and garlic is fragrant.
- In a large bowl, mix the spinach mixture with cream cheese, feta, one egg yolk, and salt and pepper.
- Roll the puff pastry dough out and cut into 12 squares. Place each square in a cup of the muffin tin.
- Fill each cup with a rounded tablespoon of the spinach mixture.
- Pinch the corners of the pastry squares together. Mix the remaining egg and egg white together and brush over each pastry.
- Bake at 450 for 25 minutes. Serve hot.
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